100道中國菜的英文翻譯
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北京市外辦和市民講外語辦公室聯(lián)合出版的《美食譯苑中文菜單英文譯法》,為2158道中餐飯菜正名了。
涼菜類
1、八寶菠菜 Spinach with Eight Delicacies
2、白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage
3、白靈菇扣鴨掌 Mushroom with Duck Webs
4、白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)
5、拌八爪魚 Marinated Octopus
6、拌豆腐絲 Shredded Tofu
7、黃瓜拌海螺 Marinated Whelks and Cucumber
8、拌黑木耳 Black Fungus in Sauce
9、拌苦菜 Maror in Sauce
10、拌牦牛耳 Yak Ear
11、拌茄泥 Mashed Eggplant
12、拌雙耳 Tossed Black and White Fungus
13、拌爽口海苔 Seaweed in Sauce
14、拌鴕鳥筋 Ostrich Tendons in Sauce
15、拌鮮核桃仁 Fresh Walnuts in Sauce
16、拌香椿苗 Chinese Toon in Sauce
17、拌野菜 Assorted Wild Herbs in Sauce
18、拌豬頭肉 Pig's Head Meat in Sauce
19、冰梅涼瓜 Bitter Melon in Plum Sauce
20、冰心苦瓜 Bitter Melon Salad
21、大拉皮 Tossed Clear Noodles with Sauce
22、蛋黃涼瓜 Bitter Melon with Egg Yolk
23、蛋衣河鰻 Flavored Eel coated with Egg
24、當(dāng)歸鴨卷 Duck Rolls with Angelica
25、德州扒雞 Braised Chicken, Dezhou Style
熱菜類
1、魚香肉絲 Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
2、四喜丸子 Braised Pork Balls in Gravy
3、板栗紅燒肉 Braised Pork with Chestnuts
4、鮑魚紅燒肉 Braised Pork with Abalone
5、鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
6、爆炒雙脆 Sautéed Duck Gizzard and Pork Tripe
7、碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
8、扁豆肉絲 Sautéed Shredded Pork and Green Beans
9、菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Green Vegetable
10、潮式椒醬肉 Fried Pork with Chili Soy Sauce, Chaozhou Style
11、XO醬炒牛柳條 Sautéed Beef Fillet in XO Sauce
12、阿香婆石頭烤肉 BBQ Beef with Spicy Sauce
13、霸王牛排 Superior Grilled Steak
14、白靈菇牛柳 Sautéed Beef Fillet with Mushroom
15、白灼肥牛 Boiled Beef Slices
16、爆炒牛肋骨 Stir-Fried Beef Ribs
17、彩椒牛柳 Sautéed Beef Fillet with Bell Peppers
18、拆烤羊腿肉 Roast Lamb Leg
19、炒羊肚 Sautéed Lamb Tripe
20、蔥爆羊肉 Stir-Fried Sliced Lamb with Scallion
21、大扇貝(蒜茸粉絲蒸/豆豉蒸/ 剁椒芋絲蒸)
Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)
22、豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste
23、干燒大蝦 Dry-Braised Prawn with Ham and Asparagus
24、宮保蝦球 Kung Pao Prawn
25、椒鹽排骨 Fried Spare Ribs with Spiced Salt
湯類
1、白菜豆腐湯 Chinese Cabbage and Tofu Soup
2、本樓湯 House Special Soup
3、菠蘿涼瓜燉雞湯 Chicken Soup Simmered with Bitter Melon and Pineapple
4、蟲草鴨塊湯 Duck Soup with Aweto
5、醋椒三片湯 Three Delicacies Soup with Vinegar and Pepper
6、大蔥土豆湯 Potato and Scallion Soup
7、豆腐菜湯 Tofu and Vegetable Soup
8、豆腐海帶湯 Tofu and Kelp Soup
9、豆苗枸杞竹筍湯 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
10、番茄蛋花湯 Tomato and Egg Soup
11、鳳脯湯 Minced Chicken Breast Soup
12、鳳尾蝦絲湯 Phoenix Tail Prawns and Seaweed Soup
13、枸杞燉蛤 Clam Soup Simmered with Chinese Wolfberry
14、海皇一品湯 Stewed Assorted Seafood in Casserole
15、海鮮酸辣湯 Hot and Sour Seafood Soup
16、黑豆煲魚頭湯 Fish Head and Black Beans Soup
17、紅湯圓子 Pork Meatballs in Tomato Soup
18、燴鴨舌烏魚蛋湯 Duck Tongue and Cuttlefish Roe Soup
19、雞茸粟米羹 Sweet Corn and Minced Chicken Thick Soup
20、棒渣粥 Minced Corner Congee
21、小米粥 Millet Congee
22、鯽魚黃花煲 Crucian Carp and Day Lily in Casserole
23、家常魚頭鍋 Home-Style Fish Head Hotpot
24、焗豆豬手煲 Baked Beans with Pig Feet in Casserole
25、咖喱雞煲Curry Chicken in Casserole
主食和小吃
1、XO醬炒蘿卜糕 Fried Turnip Cake with XO Sauce
2、XO醬海鮮蛋炒飯 Fried Rice with Assorted Seafood in XO Sauce
3、艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
4、愛玉冰 Aiyu Jelly
5、八寶飯 Eight Delicacies Rice
6、八珍豆腐飯 Braised Tofu with Assorted Meat and Vegetable in Casserole
7、拔絲蘋果 Apple in Hot Toffee
8、拔絲山藥 Chinese Yam in Hot Toffee
9、鲅魚水餃 Jiaozi Stuffed with Mackerel
10、鮑魚絲金菇燜伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone
11、鮑汁海鮮面 Noodles with Seafood in Abalone Sauce
12、北京炒肝 Stewed Pig Liver, Beijing Style
13、北京雞湯餛飩 Wonton in Chicken Soup, Beijing Style
14、北京炸醬面 Noodles with Soy Bean Paste, Beijing Style
15、扁食湯 Dumpling Soup
16、冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash
17、冰糖葫蘆 Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick
18、冰雪鳳梨 Pineapple Pastry
19、冰鎮(zhèn)南瓜茸 Iced Pumpkin Mash
20、冰鎮(zhèn)三果 Iced Fruits
21、春菇燒麥 Mushroom Shaomai
22、蔥油拌面 Noodles in Scallion, Oil and Soy Sauce
23、擔(dān)擔(dān)面 Noodles in Chili Sauce, Sichuan Style
24、擔(dān)仔面 Noodle Soup, Taiwan Style
25、豆汁兒 Douzhir (Fermented Soybean Milk)
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