北京市外辦和市民講外語辦公室聯(lián)合出版的《美食譯苑中文菜單英文譯法》，為2158道中餐飯菜正名了。

涼菜類

1、八寶菠菜 Spinach with Eight Delicacies

2、白菜心拌蜇頭 Marinated Jellyfish Head and Heart of Chinese Cabbage

3、白靈菇扣鴨掌 Mushroom with Duck Webs

4、白切雞 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)

5、拌八爪魚 Marinated Octopus

6、拌豆腐絲 Shredded Tofu

7、黃瓜拌海螺 Marinated Whelks and Cucumber

8、拌黑木耳 Black Fungus in Sauce

9、拌苦菜 Maror in Sauce

10、拌牦牛耳 Yak Ear

11、拌茄泥 Mashed Eggplant

12、拌雙耳 Tossed Black and White Fungus

13、拌爽口海苔 Seaweed in Sauce

14、拌鴕鳥筋 Ostrich Tendons in Sauce

15、拌鮮核桃仁 Fresh Walnuts in Sauce

16、拌香椿苗 Chinese Toon in Sauce

17、拌野菜 Assorted Wild Herbs in Sauce

18、拌豬頭肉 Pig's Head Meat in Sauce

19、冰梅涼瓜 Bitter Melon in Plum Sauce

20、冰心苦瓜 Bitter Melon Salad

21、大拉皮 Tossed Clear Noodles with Sauce

22、蛋黃涼瓜 Bitter Melon with Egg Yolk

23、蛋衣河鰻 Flavored Eel coated with Egg

24、當歸鴨卷 Duck Rolls with Angelica

25、德州扒雞 Braised Chicken, Dezhou Style

熱菜類

1、魚香肉絲 Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

2、四喜丸子 Braised Pork Balls in Gravy

3、板栗紅燒肉 Braised Pork with Chestnuts

4、鮑魚紅燒肉 Braised Pork with Abalone

5、鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce

6、爆炒雙脆 Sautéed Duck Gizzard and Pork Tripe

7、碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

8、扁豆肉絲 Sautéed Shredded Pork and Green Beans

9、菜遠炒排骨 Sautéed Spare Ribs with Green Vegetable

10、潮式椒醬肉 Fried Pork with Chili Soy Sauce, Chaozhou Style

11、XO醬炒牛柳條 Sautéed Beef Fillet in XO Sauce

12、阿香婆石頭烤肉 BBQ Beef with Spicy Sauce

13、霸王牛排 Superior Grilled Steak

14、白靈菇牛柳 Sautéed Beef Fillet with Mushroom

15、白灼肥牛 Boiled Beef Slices

16、爆炒牛肋骨 Stir-Fried Beef Ribs

17、彩椒牛柳 Sautéed Beef Fillet with Bell Peppers

18、拆烤羊腿肉 Roast Lamb Leg

19、炒羊肚 Sautéed Lamb Tripe

20、蔥爆羊肉 Stir-Fried Sliced Lamb with Scallion

21、大扇貝（蒜茸粉絲蒸/豆豉蒸/ 剁椒芋絲蒸）

Scallops(Steamed with Garlic and Vermicelli/Steamed with Black Bean Sauce/Steamed with Chopped Chili Pepper and Chinese Yam)

22、豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste

23、干燒大蝦 Dry-Braised Prawn with Ham and Asparagus

24、宮保蝦球 Kung Pao Prawn

25、椒鹽排骨 Fried Spare Ribs with Spiced Salt

湯類

1、白菜豆腐湯 Chinese Cabbage and Tofu Soup

2、本樓湯 House Special Soup

3、菠蘿涼瓜燉雞湯 Chicken Soup Simmered with Bitter Melon and Pineapple

4、蟲草鴨塊湯 Duck Soup with Aweto

5、醋椒三片湯 Three Delicacies Soup with Vinegar and Pepper

6、大蔥土豆湯 Potato and Scallion Soup

7、豆腐菜湯 Tofu and Vegetable Soup

8、豆腐海帶湯 Tofu and Kelp Soup

9、豆苗枸杞竹筍湯 Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

10、番茄蛋花湯 Tomato and Egg Soup

11、鳳脯湯 Minced Chicken Breast Soup

12、鳳尾蝦絲湯 Phoenix Tail Prawns and Seaweed Soup

13、枸杞燉蛤 Clam Soup Simmered with Chinese Wolfberry

14、?；室黄窚?Stewed Assorted Seafood in Casserole

15、海鮮酸辣湯 Hot and Sour Seafood Soup

16、黑豆煲魚頭湯 Fish Head and Black Beans Soup

17、紅湯圓子 Pork Meatballs in Tomato Soup

18、燴鴨舌烏魚蛋湯 Duck Tongue and Cuttlefish Roe Soup

19、雞茸粟米羹 Sweet Corn and Minced Chicken Thick Soup

20、棒渣粥 Minced Corner Congee

21、小米粥 Millet Congee

22、鯽魚黃花煲 Crucian Carp and Day Lily in Casserole

23、家常魚頭鍋 Home-Style Fish Head Hotpot

24、焗豆豬手煲 Baked Beans with Pig Feet in Casserole

25、咖喱雞煲Curry Chicken in Casserole

主食和小吃

1、XO醬炒蘿卜糕 Fried Turnip Cake with XO Sauce

2、XO醬海鮮蛋炒飯 Fried Rice with Assorted Seafood in XO Sauce

3、艾窩窩 Aiwowo (Steamed Rice Cakes with Sweet Stuffing)

4、愛玉冰 Aiyu Jelly

5、八寶飯 Eight Delicacies Rice

6、八珍豆腐飯 Braised Tofu with Assorted Meat and Vegetable in Casserole

7、拔絲蘋果 Apple in Hot Toffee

8、拔絲山藥 Chinese Yam in Hot Toffee

9、鲅魚水餃 Jiaozi Stuffed with Mackerel

10、鮑魚絲金菇燜伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone

11、鮑汁海鮮面 Noodles with Seafood in Abalone Sauce

12、北京炒肝 Stewed Pig Liver, Beijing Style

13、北京雞湯餛飩 Wonton in Chicken Soup, Beijing Style

14、北京炸醬面 Noodles with Soy Bean Paste, Beijing Style

15、扁食湯 Dumpling Soup

16、冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated with Coconut Mash

17、冰糖葫蘆 Bingtanghulu /Crispy Sugar-Coated Fruit (Haws, Yam, etc.) on a Stick

18、冰雪鳳梨 Pineapple Pastry

19、冰鎮(zhèn)南瓜茸 Iced Pumpkin Mash

20、冰鎮(zhèn)三果 Iced Fruits

21、春菇燒麥 Mushroom Shaomai

22、蔥油拌面 Noodles in Scallion, Oil and Soy Sauce

23、擔擔面 Noodles in Chili Sauce, Sichuan Style

24、擔仔面 Noodle Soup, Taiwan Style

25、豆汁兒 Douzhir (Fermented Soybean Milk)