中國人自古就信奉民以食為天，從清朝的滿漢全席到現(xiàn)如今的地方小吃，都體現(xiàn)出中國人好吃的特點。世界上流傳著這樣一句話：有中國人在的地方就有好吃的，我們經(jīng)常能在國外的中餐館門口看到排著一條長隊，只為能夠品嘗到正宗的中國菜。但是為了方便外國人點餐，這些中餐館的菜單上一般寫著的都是英文，這就苦了居住在國外或是去國外旅行的中國人了。今天，專業(yè)翻譯公司譯聲就為大家匯總了一些中國菜的英文翻譯，希望在國外的中國人也能點到自己愛吃的菜。

醬豬肘 braised pork leg with soy sauce; spiced pork leg

　　鹽水肝 boiled liver with salt; salted liver

　　咸水肝 boiled liver with salt; salted liver

　　醬肚 braised pork tripe with soy sauce

　　紅油肚絲 boiled shredded tripes with chilli/chili oil

　　涼拌肚絲 shredded tripes with soy sauce

　　拌肚絲 shredded tripes with soy sauce

　　涼拌腰片 boiled liver with salt; salted liver

　　拌腰片 boiled liver with salt; salted liver

　　熗腰花泡菜 boiled kidney with pickled vegetables

　　醬牛肉 braised beef with soy sauce; spiced beef

　　紅油牛筋 boiled beef tendons with chilli/chili oil

　　鹽水羊肉 boiled mutton with salt; salted mutton

　　咸水羊肉 boiled mutton with salt; salted mutton

　　涼拌雞絲 shredded chicken with soy sauce

　　拌雞絲 shredded chicken with soy sauce

　　白油雞 steamed chicken

　　白切油雞 sliced steamed chicken

　　白片雞 sliced steamed chicken

　　鹽水雞 boiled chicken with salt; salted chicken

　　咸水雞 boiled chicken with salt; salted chicken

　　童子油雞 boiled tender chicken with soy sauce; soy tender chicken

　　白沾雞 boiled tender chicken with soy sauce; soy tender chicken

　　白斬雞 boiled tender chicken with soy sauce; soy tender chicken

　　蠔油白雞 boiled chicken with oyster sauce

　　白露雞 plain boiled chicken with mustard

　　白片雞 boiled tender chicken slices

　　紅油雞丁 boiled diced chicken with chilli/chili soil

　　麻辣雞 boiled chicken with chilli/chili and wild pepper sauce

　　鹵雞 boiled chicken with spices; spiced chicken; pot-stewed chicken in soy sauce

　　鹵雞雜 boiled chicken giblets with spices; spiced chicken giblets

　　醬雞 braised chicken with soy sauce

　　醬鴨 braised duck with soy sauce

　　鹽水鴨 boil duck with salt; salted duck

　　咸水鴨 boil duck with salt; salted duck

　　鹽水鴨肝 boiled duck liver with salt; salted duck liver

　　咸水鴨肝 boiled duck liver with salt; salted duck liver

　　鹵鴨 boiled duck with spices; spiced duck; pot-stewed duck in soy sauce

　　鹵鴨翅 boiled duck wings with spices; spiced duck wings

　　姜芽鴨片 boiled sliced duck with ginger

　　紅油鴨丁 boiled diced duck with chilli/chili oil

　　紅油鴨掌 boiled duck webs with chilli/chili oil

　　拌鴨掌 duck webs with soy sauce; soy duck webs

　　腌魚 salted fish

　　咸魚 salted fish

　　熏魚 smoked fish

　　糟魚 pickled fish with distilled grains liquor dregs; pickled fish with wine; pickled fish

　　姜汁魚片 boiled fish slices with ginger sauce

　　紅油魚肚 boiled fish maw with chilli/chili oil

　　紅油蝦片 boiled prawn slices with chilli/chili oil

　　鹽水大蝦 boiled prawns with salt; salted prawns

　　咸水大蝦 boiled prawns with salt; salted prawns

　　鹽水蝦 boiled shrimps with salt; salted shrimps

　　咸水蝦 boiled shrimps with salt; salted shrimps

　　涼拌海帶 shredded kelp with soy sauce

　　拌海帶 shredded kelp with soy sauce

　　涼拌海蟄 shredded jelly-fish with soy sauce

　　拌海蟄 shredded jelly-fish with soy sauce

　　小蔥拌豆腐 bean curd mixed with chopped green onion

　　涼拌豆芽菜 bean sprouts salad

涼拌干絲 shredded dried bean curd salad